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EarthDance Farms has its roots in a fifteen-year-old girl's first encounter with organic agriculture.
Hoping to cultivate his daughter's love for fresh, locally grown fruits and vegetables, Molly Rockamann's dad took...
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Farmers' Markets & Grocery Stores
It was a damp and chilly opening day for the eighth season of the Tower Grove Farmers' Market (Main Drive & Center Cross Drive, west of the wading pool; 314-771-4410...
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Since Sump Coffee (3700 South Jefferson Avenue; 917-412-5670) opened its doors to the public in December 2011, owner/coffee baron Scott Carey has been bringing a "Third Wave" coffee experience to...
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Food Festivals
Songkran, the traditional Thai New Year, was celebrated this past weekend at Wat Phrasriratanaram (890 Lindsay Lane, Florissant; 314-839-3115).
The only Buddist temple in the St. Louis area, Wat Phrasriratanaram is...
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Bob and Barb Mepham have been selling fresh fish in University City for more than three decades, first in the Market in the Loop, from the back of a pickup...
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Getting ready for Easter? Fortunately for St. Louisans, Kakao Chocolate is, too.
Yep, Brian Pelletier and his team are busy making chocolate bunnies and marshmallow snow birds at the chocolatier's two...
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In 2010 Marilyn Schotte and her brother Dale, co-owners of Park Avenue Coffee in Lafayette Square, spun off a company to handle demand for one of its most popular offerings:...
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On Friday and Saturday, March 8-9, the Schlafly Tap Room (2100 Locust Street; 314-241-2337) celebrated its annual Stout and Oyster Festival, flying in 30,000 live oysters from both coasts, along...
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Food Porn
Editor's note: Sometimes food renders Gut Check speechless. That's why God invented the DSLR. In our continuing effort to cause your mouth to water onto your keyboard, we bring you...