Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.
|The combo is available on Nourish's cafe menu. | Photos by Mabel Suen|
Nourish by Hollyberry (10037 Manchester Avenue; 314-835-9196) opened in Warson Woods on April 1, bringing a newfound cafe and grab-and-go market aspect to chef-owner Holly Cunningham's catering company. The longtime from-scratch cook has her roots in sweets, originally kicking off her brand as a baked-good business in 1998. While things have grown and changed over the years, one simple, sweet staple on her menu has stayed the same for more than a decade, and patrons can still get it today: a Hollyberry cookie, paired with a cold mug of milk.
"We started the company featuring our cookies and dessert bars, and we are still known for them today," Cunningham says. "We use the original recipes we started with seventeen years ago because they are too good to touch."More »