|The root beer-braised beef short rib at Monarch|
I've lauded the cooking of Monarch executive chef Josh Galliano so often in my reviews and on Gut Check that choosing a favorite dish from his arsenal should be easy. Except that, like any good chef, Galliano is restless and daring, and you don't follow his work so much as try to keep up.
So let's just say that the beef short rib braised in root beer, a relatively new addition to Monarch's menu, is my favorite dish of his right now
, subject to change by the time I finish writing this post.More »