Small Plates: Thursday, 4/19
In Tuesday's post on Charles Clover's study on overfishing, The End of the Line, I mentioned Michael Pollan's extraordinary book The Omnivore's Dilemma. This evening, the Contemporary Art Museum will host a "Discussion of Art, Food and the Environment" that takes Pollan's book as its starting point.
Panelists include Dave Owens, head chef at eco-minded Terrene restaurant, the artist Katie Holten and Jean Ponzi of the Earthways Center. There's a reception with food from Terrene at 6 p.m.; the discussion starts at 6:30. Admission is free. Call 314-535-4660 for more info.