Small Plates: Friday, 7/27
You know why the Red Lobsters of the world are such easy targets for restaurant critics? Because their executives say things like this:
"Our vision is to be where America goes for seafood," [Red Lobster president Kim] Lopdrup said in a telephone interview. "We are working to become the Toyota of casual dining. They have high quality and among the lowest cost structures, and have been able to offer superior value."