Small Plates: Monday, 7/30

I'm still trying to figure out what to call this segment instead of Small Plates. Given Gut Check's love of bad puns, I'm sure the new name will inspire more than a few groans and forehead slaps.

Good stuff today.

Chesterfield restaurant Aqua Vin is facing eviction by its landlord, Sachs Properties. (KSDK)

frankenfish_2004.jpg
www.last-minute-dvd.ch

Scientists and the FDA are struggling to determine how to regulate genetically modified food, including salmon that grow twice as quickly as normal salmon. (New York Times)

A closer look at the movement to eat more locally produced food, and how restaurants and grocery stores are trying to cater to its adherents. (Washington Post)

-Ian Froeb

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