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Home Brew

By Ian Froeb in Drink Drank Drunk
Thu., Aug. 23 2007 @ 10:02AM

Kansas City Star restaurant critic Lauren Chapin has written a nice profile of Ray Hill, the St. Louis entrepreneur who crafted Ray Hill's American Pilsner and then struck a brewing and distribution deal with Anheuser-Busch. Worth a read, especially for hopheads and aspiring home-brewers.

-Ian Froeb

Tags: Anheuser-Busch, beer, entrepreneurs, home brewing, Ray Hill, Ray Hill's American Pilsner
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