Review Preview: Ruchi
Categories: Restaurant News & Reviews
Dinner begins with a basket of complimentary papadam and four chutneys: one sharp with mint, a second fiery with chile, a third tart with tamarind and a fourth sweet with mango. The contrasts among the four flavors are thrilling.An order of pakora, that reliable appetizer, brings a dish of quite hot and absolutely addictive tomato sauce and, as cooling contrast, a mildly sweet coconut chutney.
This week I travel to Ruchi in Creve Coeur for a taste of India's south. Check back here tomorrow to see what I think.
Email to Friend
Write to Editor
Print Article
![First Look: Sushi Bistro Rolls Sushi and Hibachi Into a Single Concept in Downtown Kirkwood [Photos]](http://blogs.riverfronttimes.com/common/assets/700132.75x75.jpg)
