Today's Restaurant Tidbit
Categories: Restaurant News & Reviews
A follow-up to yesterday's tidbit from the Post-Dispatch: A reader who works in Clayton just e-mailed to tell me Best Chinese is, in fact, open now.
First person to develop a unified theory of the restaurant business wins a cookie.
Email to Friend
Write to Editor
Print Article
![First Look: Sushi Bistro Rolls Sushi and Hibachi Into a Single Concept in Downtown Kirkwood [Photos]](http://blogs.riverfronttimes.com/common/assets/700132.75x75.jpg)
