Breaking Damn News! Frozen Pizza Recall!

• I ate a Red Baron pepperoni pizza tonight and feel like I'm going to throw up :( I haven't done that in 8 years - I'm scared :P

• I just spent the night paying tribute to the toilet gods after eating a Red Baron Pepperoni pizza. Is there a new batch of pizza that should be recalled? Very painful. 6/19/10

• I used to eat Red Baron pizza until one day it made me very sick. It also got several other family members sick too. I had to miss many days of school & had to go to 2 different doctors. I've been having a never ending feeling of nausea & I've gotten 2 shots and had to take pills to help my stomach recover. It happened in October 2009 & still today (june 2010), I am still not 100% ok.

• red barron Gave my son and I GOT BAD FOOD POISENING,SPENT THE NIGHT ON TOILET,AS DID MY SON ,TAKE THEM OFF THE SHELF!!!!!!!!!!

• MY husband and i ate a red barron pepperoni pizza thursday night and were so sick we had to go to the emergency room to get iv fluids and meds to stop throwing up.

• I ate a Red Barron pizza 2 nights ago and had the worst food poisioning I have had in 14 years.

• I was wondering if any of you found out anything about the Red Baron pizza's. My Husband and I ate one last night and are both sick today? I can't find any recall info on the net but that doesn't mean anything. Thanks!

• My daughter and I both had stomach issues last night after eating a red baron pizza- I wish there was a website to log in a suspected case.

• My brother in Alabama is having stomach pains now from eating Red Baron frozen pizza with pepproni. We are now trying to find out if there is any complaints on this one.

• well for ecoli to die, like say in hamburger, it must reach a temp of 160, as said on the CDC web site. and oven would do this. im guessing they ate those cheap pizzas like totinos by microwaving them. there are small and cook ok in the micro. but 3min in the micro would not kill ecoli.

• Anon: It's confusing, I agree, but I'm not sure 10-15 minutes in a 300-400 degrees oven would necessarily kill e. coli. (I'm totally just talking off the top o' my head, here, though.) Think about roasting a chicken: Depending on the bird's size, an hour or even 90 minutes in an equally hot oven won't necessarily get the internal temperature to a safe level. Comparing apples and oranges, I know, but I doubt those sickened were eating raw frozen pizza. Any science types want to weigh in with a better explanation?

• If you eat Totino's you deserve to get ecoli. Shell out the extra 50 cents for Red Baron or the next step up.

• i dont understand. are these people eating the pizza raw or something. cooked in the oven at 300-400 degrees for 10-12 minutes would kill ecoli right.

• I'm fairly confident this year has been unusually bad.

• Did you ever wonder if there were maybe this many recalls before, but you (and we) are just hypersensitive to them now that you cover food every day?

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