The New York Times finds high levels of mercury in tuna from several New York City sushi restaurants. At a few restaurants, levels exceeded the point where the FDA has the right to remove the food from the market.
More New York news: Chain restaurants in the city now must display calorie information with their menus. (AP)
In what we in the biz like to call "related news," a new study finds that those who live near fast-food restaurants are more likely to be obese. Shocking! (Washington Post)
Whole Foods will eliminate plastic shopping bags at all its stores by Earth Day. (UPI)