Pasta House & Schlafly at Lambert
By Nancy Stiles
Eric Kelly Leaves Scape
First Look: Taj Mahal
By Mabel Suen
Pi Expands to Cincinatti
Critic's Notebook: Athlete Eats
By Cheryl Baehr
Siete Luminarias to Reopen
Happy Hour Handbook: Gringo
"Mob City" at Charlie Gitto's
Backbar at Scape Opens Next Week
Restaurants Get Creative with Limes
Fortunately, I have a spare T lying around these parts.
Specifically, I've been spelling the name of Mathew Rice, the superb pastry chef at the superb Niche, with two Ts instead of one.
Mathew: Mea culpa, mea culpa, mea maxima culpa.