Mark Bittman Is Blogging
By Ian Froeb in Media
Wed., Feb. 6 2008 @ 11:13AM
The New York Times has launched Bitten, a new food blog written by Mark Bittman. Bittman writes "The Minimalist" column for the Times' weekly dining section and has written or co-written numerous cookbooks, including How to Cook Everything and How to Cook Everything Vegetarian. Go check it out.
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