A look at what's happening at some of our favorite St. Louis food blogs.
The Cheesemonger's Wife advocates for a state dessert -- for Maryland.
Iron Stef honors St. Patrick's Day by making her own corned beef.
The Pollacks have dinner -- and a bit of a problem -- at Athena's.
The Cupcake Project takes a break from cupcakes to advocate quinoa for breakfast.
Meanwhile, at A Veggie Venture, Alanna takes on carrot-cake cupcakes.
At One Hot Stove, Nupur is also interested in quinoa and other whole-grain breakfasts.
At STL Bites, Bill writes a letter to restaurateurs about their beer selection.
Mike does him one better at STL Hops and helps a new restaurant devise its beer menu.
At FamilyStyle Food, Karen is mixing up a batch of tangerine-tinis.
Mac & cheese is on the menu at Sounding My Barbaric Gulp.
Mandy is baking banana cake with caramel-espresso frosting at Fresh from the Oven.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
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