Stuck to My Ribs: Bono's Pizzeria

1

Chef's Choice: Steven Caravelli, Sleek

2

Java Enabled: Fifteen Shots Later, Part 1

3

In This Week's Issue: Everest Café & Bar, Burger King Snacks

By Ian Froeb in Restaurant News & Reviews
Wed., Apr. 9 2008 @ 2:29PM

My review of Everest Café & Bar is now available online. Click here to read.

everestcafe.jpg
Everest - Photo: Jennifer Silverberg

Also in this week's issue: Malcom confronts Burger King Flame Broiled Flavored Potato Snacks, while the Gut Check column wraps up the news on Gerard Craft.

Drink of the Week is on her honeymoon.

-Ian Froeb

Tags: Burger King, Everest, Forest Park Southeast restaurants, Keep It Down, Nepalese cuisine
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