Stuck to My Ribs: Bono's Pizzeria

1

Chef's Choice: Steven Caravelli, Sleek

2

Java Enabled: Fifteen Shots Later, Part 1

3

In This Week's Issue: Revival, Sardines and Landshark Lager

By Ian Froeb in Drink Drank Drunk, Restaurant News & Reviews
Wed., Apr. 30 2008 @ 1:12PM

revivial.jpg

My review of Revival is now available online. Click here to read. Also in this week's issue: Malcolm ponders canned fried sardines, while Kristie samples Landshark Lager.

-Ian Froeb

Photo: Jennifer Silverberg

Tags: beer, Drink of the Week, Forest Park Southeast restaurants, Keep It Down!, Landshark Lager, Midtown restaurants, Revival, sardines
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