This Is What We Mean by Rising Food Costs, Right? A $1,000 Sushi Roll
By Ian Froeb in News of the World, WTF?
Tue., Apr. 15 2008 @ 5:24PM
Grub Street, the food blog of New York magazine, reports on the foie gras and langoustine roll "crusted with caviar" at New York City restaurant Koi right here.
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