News of the World

This Is What We Mean by Rising Food Costs, Right? A $1,000 Sushi Roll

By Ian Froeb Tue., Apr. 15 2008 at 5:24 PM
Categories: News of the World, WTF?

Grub Street, the food blog of New York magazine, reports on the foie gras and langoustine roll "crusted with caviar" at New York City restaurant Koi right here.

-Ian Froeb

Tags:

foie gras, New York City restaurants, restaurant economics, sushi
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