Fresh Popsicles at Whisk
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Sauce on the Side Expands to Clayton
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Eric Kelly Leaves Scape
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Pi Expands to Cincinatti
The June issue of Food & Wine magazine hasn't arrived in my mailbox yet, but it's now online, and that's big news for Mathew Rice, pastry chef at Niche and its bakeshop, Veruca: His recipe for semifreddo s'mores is featured in the issue.