New at ~scape: "Backstreet BBQ"

New executive chef Eric Kelly (see this post) has introduced a Sunday-night barbecue at the newly independent Central West End restaurant ~scape (48 Maryland Plaza). The dinner, held in the restaurant's back patio, features baby-back ribs, steak and chicken cooked over a wood-burning grill. The barbecue runs 5-9 p.m. every Sunday through September 23. Full menu after the jump.

-Ian Froeb

Picnic Table

(All you can eat)

Fingerling Potato Salad with Bacon Dressing
Creamy Coleslaw
Sweet Corn on the Cobb with Butter
Cast Iron Pot Baked Beans with Smoked Pork and Brown Sugar
Chopped Field Greens Salad with Garden Fresh Vegetables and Dressings
Cheddar-Honey Cornbread


(All entrees include the Picnic Table)

BBQ Baby Back Ribs
A full slab of slow braised baby backs with Scape's house made BBQ sauce 23.95

Wood Grilled Skirt Steak
Tender marinated skirt steak with chimichurri 21.95

"Brick" Chicken
Free range boneless half chicken with lemon, olive oil and fresh herbs 18.95

Wood Grilled ~Scape Burger
House made pickles, cheddar, secret sauce, lettuce and tomato on brioche 15.95

Grand Finale

"Our Strawberry Shortcake"
Delicate almond cake with sweetened crème fraiche and strawberry-rhubarb sauce 7.95

Old Fashion Root Beer Float
A frozen mug with our house made vanilla gelato and Fitz's root beer 3.95

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