News from Harvest

Local favorite Harvest (1059 South Big Bend Boulevard) is offering a new three-course prix-fixe menu Tue.-Thu. You choose a salad, an entrée and a dessert for $30. You can see the latest menu from Stephen Gontram and his executive chef Nicholas Miller right here.

While reading that menu, I noticed this tidbit:

We are now officially the first restaurant in the St. Louis area to convert to Wind Power. It costs a bit more (we don't know why...isn't wind pretty cheap?), but we think it's worthwhile. We are also donating all of our used cooking oils to the St. Louis Bio-Diesel Club, helping to promote the science of alternative automotive fuels.

Very cool.

-Ian Froeb


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