A look at what's happening at our favorite St. Louis food blogs...
The Cheesemonger's Wife shows you how to make yogurt cheese.
Show Me Vegan has a recipe for roasted poblanos with mushrooms and vegan sausage.
At Adventures in Eating Locally, Kimberly takes a look at vertical farming.
The digest took a two-week break, so you know there will be tons more after the jump...
At Sounding My Barbaric Gulp, Kelly is making an almost-fudge gâteau.
Ask Me About My Burger finds a hidden treasure at Foley's.
The Pollacks check out one of my favorites, Taqueria los Tarascos.
The Cupcake Project spends a week discussing -- and cooking with -- Vere chocolate.
STL Hops has the scoop on the kick-ass beer list at the Stable.
At One Hot Stove, Nupur is making the fried-vegetable dish kizartma.
BLTs with basil aioli are on the menu at FamilyStyle Food.
Iron Stef is excited to cook with fiddlehead ferns.
Alanna combines broccoli and bok choy with coconut and curry at A Veggie Venture.
Bill files another extensive report on the week's farmers' markets at STL Bites.
An American Place's Josh Galliano is guest-blogging at Joe Bonwich's Off the Menu.
Bruno's Dream pays a visit to the new Delmar Loop pizzeria Pi.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.