Top

blog

Stories

 

Acero in Bon Appetit Magazine

aceroba.jpg

The September issue of Bon Appetit includes Maplewood's Acero (7266 Manchester Road) in an article on "the new breed of Italian restaurants" in America -- restaurants that are "transforming the cuisine into something utterly American, with cross-cultural nods, frequent improvisation and irreverent rule-breaking."

Included on p. 108 of the issue is a recipe for Acero's cauliflower ravioli with guanciale. That dish is pictured on p. 105. (It's the middle dish in the photo above.)

Congrats to Jim Fiala and his team.

- Ian Froeb

My Voice Nation Help

Now Trending

From the Vault

 

Loading...