A look at what's happening at our favorite St. Louis food blogs...
Budweiser's new American Ale receives Mike's scrutiny at STL Hops.
At A Veggie Venture, Alanna is making roasted zucchini with feta.
The Pollacks file a review on Forest Park Southeast's Newstead Tower Public House.
This took a week off, so you know there's more after the jump...
Iron Stef had me at petite pork pies.
Plum cupcakes are on the menu at the Cupcake Project.
At Adventures in Eating Locally, Kimberly looks back at the Art of Food event hosted by Slow Food St. Louis.
At Sounding My Barbaric Gulp, Kelly visits Seafood City and decides to make sizzling rice soup.
Blueberry scones, sugar-free, courtesy of Rachel at Sugar, Spice & More Things Nice.
Show Me Vegan is cooking up pasta with artichokes, olives and fire-roasted tomatoes.
The Cheesemonger's Wife checks in from her new home in Arizona.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb