A look at what's happening at our favorite St. Louis food blogs...
This week marks the first birthday of Mike Sweeney's STL Hops. If you love beer, you probably read it daily, but if not, check it out already.
At STL Bites, Bill writes an open letter to...Asian fusion?
Show Me Vegan makes a curry with five-spice powder.
More after the jump...
At Sounding My Barbaric Gulp, Kelly makes -- yes, please -- bacon cookies.
Speaking of bacon -- which I often do -- the Cupcake Project sample some maple-bacon lollipops.
And at her other blog, Food Interviews, Stef interviews the creator of Lollyphile's maple-bacon (and other) lollipops.
St. Louis Magazine's Feast files a report on yesterday's Tour de Frankfurter. (Wonder how those guys feel this morning.)
The Pollacks pay a visit to one of the area's best sushi joints, Nobu's.
At FamilyStyle Food, Karen offers up a recipe for raw sweet-corn chowder.
Learn about agave nectar from Rach at Sugar, Spice & More Things Nice.
Iron Stef pairs grilled salmon with grilled fennel.
At A Veggie Venture, Alanna is making summer-squash casserole.
Did the Ask Me About My Burger guys o.d. on beef or something? Come back, dudes.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb
- Ian Froeb