The New York Times Magazine's Food Issue

If you haven't already seen it, yesterday's edition of the New York Times magazine was the "Food Issue." There's a lot of content to, er, digest -- I'm still making my way through it -- but the issue's focal point is Michael Pollan's open letter to the next president on food policy. Those who have read In Defense of Food and/or The Omnivore's Dilemma will recognize many of the same concerns and arguments that populated those works, but Pollan's specific policy proposals are interesting and worth reading in full.

- Ian Froeb


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