A look at what's happening at our favorite St. Louis food blogs...
After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out.
Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary McDowell.
STL Hops: Mike begins a new feature on beer styles, beginning with American India pale ales.
More after the jump...
St. Louis Eats and Drinks: The Pollacks visit St. Louis favorite Modesto.
Show Me Vegan: A recipe for Mexican soup with vegan meatballs.
Food Interviews: A virtual tour of Patric Chocolate.
FamilyStyle Food: Karen has a recipe for trout roasted in salt.
STL Bites: Inspired by Top Chef, Bill offers a quick guide to the proper knife cuts.
Feast: A look at the cutting-edge hygiene practices at the new Triumph Grill.
A Veggie Venture: Alanna is cooking green beans with browned butter and pine nuts.
The Cupcake Project: It's almost Thanksgiving, which means it must be time for Thanksgiving cupcakes.
Sugar, Spice & More Things Nice: Rach is baking basic beer-cheese bread.
Iron Stef: A recipe for roasted acorn squash and bacon penne.
Sounding My Barbaric Gulp: Does cooking with turnips make Kelly trendy?
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb