Stuck to My Ribs: Bono's Pizzeria

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Chef's Choice: Steven Caravelli, Sleek

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Java Enabled: Fifteen Shots Later, Part 1

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In This Week's Issue: Mia Rosa and Martinis at Skybox

By Ian Froeb in Drink Drank Drunk, Restaurant News & Reviews
Wed., Dec. 3 2008 @ 11:11AM

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This week's issue is now available online.

I review Mia Rosa, a new Italian restaurant in Forest Park Southeast's Grove.

Kristie's Drink of the Week checks out Skybox for a birthday party and some Apple Bottom Martinis.

- Ian Froeb
Tags: Drink of the Week, Forest Park Southeast restaurants, Italian cuisine, Mia Rosa, Skybox
1 comment(s) / Post a Comment
Dan says:

Nice review of Mia Rosa.
We'll probably go back again, but agree on that osso buco dish--not good at all. We concluded that they do it that way so they can get it out fast. Have the sauce ready to go, then just cook the meat to order in a few minutes and cover with the sauce. But if you're going to do it that way, why bother?

Posted On: Wednesday, Dec. 3 2008 @ 12:29PM


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