Your Weekly St. Louis Food Blog Digest
A look at what's happening at our favorite St. Louis food blogs...
Show Me Vegan: Lisa prepares a Brazilian stew. The ingredients include Budweiser.
STL Hops: Our beer school coverage might be over, but Mike checks in from Cicero's.
Feast: An ode to the cuban sandwich at La Tropicana.
More after the jump...
The Cupcake Project: Stef makes fudge -- with balsamic vinegar.
Food Interviews: A chat with Alanna from A Veggie Venture.
St. Louis Eats and Drinks: The Pollacks check out the Missouri History Museum's restaurant, Meriwether's.
Sounding My Barbaric Gulp: Kelly is baking sugar cookies.
Iron Stef: Stef offers a recipe for cauliflower soup with bacon and blue cheese.
STL Bites: Bill compares CLIF bars, apple vs. pear.
Let Them Eat Cake: Our blogger, Max, is headed to Greece.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
- Ian Froeb