FoodWire: The Shaved Duck Has Reopened
You can check out the Shaved Duck's new menu on the restaurant's Web site. Highlights include chili made from the bhut jolokia chile, which boasts a remarkable 1 million Scoville units -- 40 times hotter than a jalapeño -- as well as flatbreads and plenty of barbecue.
There are holdovers from the original menu, including duck confit and (a personal favorite) the duck-fat frites. The beer list, our 2008 selection for Best Beer Selection in a Restaurant, also remains.
For more information, call 314-776-1407.