St. Louis Food Blog Digest: 1.10-1.16
Sounding My Barbaric Gulp: Kelly bakes a loaf of honey-wheat bread.
A Veggie Venture: Alanna wins Best Recipe Name for this week, "Ugly But Delicious Tofu for the Slow-Cooker."
Sugar, Spice & More Things Nice: Rach makes low-carb crêpes.
St. Louis Eats and Drinks: The Pollacks report on a must-try new dish, boiling fish, at Lu Lu Seafood Restaurant.
STL Bites: Bill has the details on this year's Midwest Regional Barista Competition, hosted by Kaldi's.
Show Me Vegan: Lisa offers a recipe for Thai red-curry soup.
STL Hops: Mike offers tips on choosing a beer at your local store.