It's Oyster Day at Gut Check
First up in the day's festivities is the feature story from this week's issue. Written by Robb Walsh, the fantastic food critic from our sister paper in Houston, it tells you everything you could want to know about the state of oysters in the country today. A must-read.
My sidebar to Walsh's feature details a few local restaurants where you can always (or almost always) find oysters. Check out my selection and then let me know in the comments where you like to enjoy oysters, on the half shell or otherwise.























