FoodWire: Pappy's Smokehouse Going Whole Hog Tomorrow
Categories: Restaurant News & Reviews
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| www.pappyssmokehouse.com |
Pappy's Smokehouse (3106 Olive Street; Web site) celebrates its first birthday tomorrow, and the Midtown barbecue joint is throwing one heckuva party: Owner Mike Emerson informs me that right now two whole hogs are on the smoker, slowly transforming into what more than a few of us consider the best barbecue in town.
It's been quite a first year for Pappy's. Among many honors, it pulled off an unlikely -- but much deserved -- RFT trifecta: Best New Restaurant, Best Barbecue and the #1 spot in my Top Ten Dishes of 2008.
If you still haven't visited Pappy's, what are you waiting for? Read my review from last year and then get moving.
It's been quite a first year for Pappy's. Among many honors, it pulled off an unlikely -- but much deserved -- RFT trifecta: Best New Restaurant, Best Barbecue and the #1 spot in my Top Ten Dishes of 2008.
If you still haven't visited Pappy's, what are you waiting for? Read my review from last year and then get moving.
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