FoodWire: Rick Bayless in St. Louis March 14
Just learned that noted chef Rick Bayless (Chicago restaurants Topolobampo and Frontera Grill, the PBS show Mexico -- One Plate at a Time with Rick Bayless and numerous cookbooks) will be haivng a book signing Saturday, March 14, at 3 p.m. at the center court of Plaza Frontenac. You can purchase copies of his cookbook Mexican Everyday at the signing.
Email to Friend
Write to Editor
Print Article
