|User "Alvesgaspar," Wikimedia Commons|
This week I visit Thai Sawadee
, which opened late last year in Chesterfield.
Behold the pineapple fried rice: The kitchen had sliced a pineapple in half lengthwise, removed the fruit and filled the cavity of one half with a generous mound of fried rice, chicken, egg, onion, cashews and, of course, pineapple. This pineapple half was served with its long leaves -- the longest I've ever seen -- still attached so that the whole dish resembled the prow of a great sailing ship.
Check back here tomorrow to see what I think.