FoodWire: Wine Dinner at Remy's Kitchen & Wine Bar
By Ian Froeb in Restaurant News & Reviews
Thu., Apr. 9 2009 @ 12:56PM
Remy's Kitchen & Wine Bar (222 South Bemiston Avenue; Web site) will hosts its monthly wine dinner at 7 p.m. on Tuesday, April 21. This month's guest is Lucas Meeker, assistant winemaker at Meeker Vineyards. Executive Sous Chef will preparing the following menu to pair with Meeker wines:Cabrales flan w/ rosemary-roasted wild mushrooms & dried cherry and fig compoteThe cost is $38 per person, tip and tax not included. For reservations or more information, call 314-726-5757.
Meeker Gold Leaf Cuvee Cabernet Sauvignon 2003, Mendocino County
Fennel sausage-stuffed Heritage Acres pork loin roast w/ crispy polenta & sautéed swiss chard
Meeker Gold Leaf Cuvee Merlot 2004, Sonoma County
Spice cake w/ chocolate semifreddo & orange cream
Meeker FROZIN Zinfandel 2004, Russian River Valley
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