FoodWire: Wine Dinner at Remy's Kitchen & Wine Bar
Cabrales flan w/ rosemary-roasted wild mushrooms & dried cherry and fig compoteThe cost is $38 per person, tip and tax not included. For reservations or more information, call 314-726-5757.
Meeker Gold Leaf Cuvee Cabernet Sauvignon 2003, Mendocino County
Fennel sausage-stuffed Heritage Acres pork loin roast w/ crispy polenta & sautéed swiss chard
Meeker Gold Leaf Cuvee Merlot 2004, Sonoma County
Spice cake w/ chocolate semifreddo & orange cream
Meeker FROZIN Zinfandel 2004, Russian River Valley