St. Louis Food Blog Digest: 3.28-4.3
By Ian Froeb in St. Louis Food Blog Digest
Fri., Apr. 3 2009 @ 4:00PM
Gut Check dishes on our favorite St. Louis food blogs.
Show Me Vegan: Lisa makes a Mexican vegetable stew with cilantro-lime rice.
Sounding My Barbaric Gulp: Kelly, perhaps still smarting from her loss at the Slow Food St. Louis trivia night, enjoys a chili dog.
STL Hops: Its the championship round of the St. Louis Beer Challenge. Go cast your vote.
Mostly Soup: A visit to the Fountain on Locust for the dill pickle soup.
The Cupcake Project: Passover begins next week. Here are kosher cupcakes.
STL Bites: Bill's all about Twitter. Here see what he's been tweeting this week.
A Veggie Venture: Alanna offers a recipe for oatmeal with scallions and soy sauce.
St. Louis Eats & Drinks: The Pollacks visit Edwardsville's Fond.
Feast: George Mahe on a visit from Kansas City chocolate maker Christopher Elbow.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a li
Show Me Vegan: Lisa makes a Mexican vegetable stew with cilantro-lime rice.
Sounding My Barbaric Gulp: Kelly, perhaps still smarting from her loss at the Slow Food St. Louis trivia night, enjoys a chili dog.
STL Hops: Its the championship round of the St. Louis Beer Challenge. Go cast your vote.
Mostly Soup: A visit to the Fountain on Locust for the dill pickle soup.
The Cupcake Project: Passover begins next week. Here are kosher cupcakes.
STL Bites: Bill's all about Twitter. Here see what he's been tweeting this week.
A Veggie Venture: Alanna offers a recipe for oatmeal with scallions and soy sauce.
St. Louis Eats & Drinks: The Pollacks visit Edwardsville's Fond.
Feast: George Mahe on a visit from Kansas City chocolate maker Christopher Elbow.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a li
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