St. Louis Food Blog Digest: 4.11-4.18
STL Bites: Bill argues that the morel isn't worth the effort...or the money.
Sugar, Spice & More Things Nice: Rach has a recipe for taco dip.
STL Hops: Mike has an update on plans for the St. Louis Craft Beer Week.
St. Louis Eats & Drinks: The Pollacks visit the offshoot of Clayton's Cafe Napoli, Napoli 2.
Iron Stef: Stef has some recipes for your leftover Easter ham.
A Veggie Venture: What do the kids love? Edamame.
Off the Menu: Joe Bonwich has details on upcoming beer and wine events at St. Louis restaurants.
The Cupcake Project: Stef offers a change from the usual with a recipe for grape, pineapple and ginger punch.
Sounding My Barbaric Gulp: Kelly makes a chocolate amaretti torte.