FoodWire: Ted Drewes in Bon Appétit
By Ian Froeb in Media, Restaurant News & Reviews
Thu., Apr. 2 2009 @ 11:37AM
A small shoutout for local favorite Ted Drewes Frozen Custard in the May issue of Bon Appétit magazine. As part of its travel issue, the magazine offers a list of what to buy, what to eat and what to drink in each of the 50 states. A Ted Drewes chocolate concrete is Missouri's "what to drink" selection.If you're wondering, the "what to eat" selection for Missouri is a grilled Berkshire pork rib eye at Smithville's acclaimed Justus Drugstore, while black walnuts from Stockton's Hammons Products Co. are the "what to buy" choice.
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