FoodWire: Ted Drewes in Bon Appétit

foodwire1.JPGA small shoutout for local favorite Ted Drewes Frozen Custard in the May issue of Bon Appétit magazine. As part of its travel issue, the magazine offers a list of what to buy, what to eat and what to drink in each of the 50 states. A Ted Drewes chocolate concrete is Missouri's "what to drink" selection.

If you're wondering, the "what to eat" selection for Missouri is a grilled Berkshire pork rib eye at Smithville's acclaimed Justus Drugstore, while black walnuts from Stockton's Hammons Products Co. are the "what to buy" choice.

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