This Week in Gut Check, Regurgitated
We made an Easter bunny out of green Jell-O and cottage cheese. We celebrated a Passover seder (of sorts) with Bess the cat. We smuggled soup into the movies, talked to a nationally recognized Kaldi's barista and picked a tasty Oregon pinot noir for under $20.
That's all for this week. Next week: I return to the Shaved Duck.
Happy Easter. Happy Passover. And Happy Birthday to my dad.
Have a great weekend. Eat something good.