FoodWire: Farmers Dinner at Monarch
Categories: Restaurant News & Reviews
Got a Tweet from executive chef Josh Galliano about a "Farmers Dinner" at Monarch (7401 Manchester Road; Web site) on Wednesday, June 10. The dinner will feature five-courses from Galliano highlighting produce from Claverach Farm and Root Cellar. The cost is $65 per person, which includes wine pairings but doesn't include tax or tip. Call 314-644-3995 for reservations or more info. For more on Galliano's cooking, check out my review of Monarch from January. After the jump, the complete menu.Menu
Amuse
Missouri Trout Escabeche
shaved fennel salad, corn griddle cake
Monarch's Chicken Nuggets
confit chicken, roasted red peppers, salsa verde
Bresaola and Local Sprouts
grapefruit, black sesame seeds, blood orange oil
Bethlehem Valley Chardonel, Marthasville, MO 2005
First Course
Breakfast Radish Salad
pickled rock shrimp, Creole mustard, compressed apple, mustard oil vinaigrette
Roblin Chateau de Maimbray Sancerre, FR 2007
Second Course
Grapevine Grilled Scallops
English peas, preserved meyer lemon, favas, tomato confit
Etude Pinot Noir, Napa, CA 2006
Third Course
Duo of Lamb: Lemon Amoni Cured Lamb Leg & Chop
braised spring greens, yogurt, roasted cauliflower, verjus demi glace
Sugar Creek Winery Chambourcin, Defiance, MO 2007
Fourth Course
White Chocolate Panna Cotta
strawberry - balsamic pearls, rhubarb jam, rose water, coriander tuile
Finale Ruby port, housemade orangecello, Godiva Dark, Yellow Chartreuse
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