St. Louis Food Blog Digest: 5.9-5.15
Categories: St. Louis Food Blog Digest
Gut Check dishes on our favorite St. Louis food blogs.
Welcome a new blog to our merry band, Becky and the Beanstock. Go check it out.
Sauce: An interview with Michael Pollan.
Sounding My Barbaric Gulp: Kelly roasts her haul of farmers' market radishes.
STL Hops: Mike has news of the new weekly cask ale event at the Stable.
Sugar, Spice & More Things Nice: Rach has a recipe for homemade salsa.
St. Louis Eats & Drinks: The Pollacks -- besides adding movie and stage reviews to their blog -- visit Dogtown favorite Pat's Bar & Grill.
The Cupcake Project: Stef makes maple cinnamon cupcakes with baked peaches and maple ice cream.
Off the Menu: Joe Bonwich has news of a questionable new venture in the Delmar Loop: horse-drawn carriages.
A Veggie Venture: Don't call it guacamole -- it's an avocado dip.
Show Me Vegan: Lisa makes a cashew-mushroom pâté.
Mostly Soup: A review of the beer-cheese soup at Schlafly Tap Room.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line. Welcome a new blog to our merry band, Becky and the Beanstock. Go check it out.
Sauce: An interview with Michael Pollan.
Sounding My Barbaric Gulp: Kelly roasts her haul of farmers' market radishes.
STL Hops: Mike has news of the new weekly cask ale event at the Stable.
Sugar, Spice & More Things Nice: Rach has a recipe for homemade salsa.
St. Louis Eats & Drinks: The Pollacks -- besides adding movie and stage reviews to their blog -- visit Dogtown favorite Pat's Bar & Grill.
The Cupcake Project: Stef makes maple cinnamon cupcakes with baked peaches and maple ice cream.
Off the Menu: Joe Bonwich has news of a questionable new venture in the Delmar Loop: horse-drawn carriages.
A Veggie Venture: Don't call it guacamole -- it's an avocado dip.
Show Me Vegan: Lisa makes a cashew-mushroom pâté.
Mostly Soup: A review of the beer-cheese soup at Schlafly Tap Room.
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