St. Louis Food Blog Digest: 5.16-5.22
Show Me Vegan: Lisa makes smoky black-bean soup with cilantro sauce.
St. Louis Eats & Drinks: The Pollacks visit one of my favorites, Nachomama's.
STL Hops: A special series from Mike and a couple of friends -- how to spend 36 hours in Madison, Indianapolis and St. Louis.
Mostly Soup: A recipe for soup with cantaloupe and mint.
Becky and the Beanstock: A recipe for a crispy Camembert tart.
Off the Menu: Joe Bonwich has news of a new sub shop in Downtown West.
The Cupcake Project: Yes, it's honey-baked ham cupcakes.
Sounding My Barbaric Gulp: Kelly has a recipe for fava-bean salad with fennel and mint.
A Veggie Venture: Alanna barely roasts some asparagus.
Sugar, Spice & More Things Nice: Rach makes smoked-sausage gumbo.