FoodWire: Founders Beer Dinner at Newstead Tower
The Grand Rapids, Michigan-based Founders just became available in St. Louis. (See my feature story on the area's craft-beer scene for the details.) I've only had the Red's Rye P.A. so far and thought it was very, very good.
View the menu after the jump.
Steamed mussels, fennel, aioli and toast
Pickled red beets, sprouts, Maytag blue cheese and candied pecans
Red's Rye PA
Prairie Grass Farm lamb burger with toasted brioche, pickled red onions, housemade grain mustard and Claverach Farms micro greens
Dirty Bastard Scotch Ale
Flourless chocolate cake with toasted almonds and local cherries
Old Curmudgeon Ale