St. Louis Food Blog Digest: 8.8-8.14
Adventures in Eating Locally: Kimberly promoted Missouri Grass Fed Beef at SLOWednesdays.
Beer Wine and Whisky: Dave showed that sometimes, being the Noble Writ is tough work.
Bruno's Dream: Bruno's been harvesting.
The Cheesemonger's Wife: Annie and Simon returned to St. Louis and are catching up on foods they missed.
Iron Stef: Stef made me jealous by sharing her Hot Doug's experience.
Feast: George Mahe brought happy news of more Pi and Cary McDowell's return to St. Louis.
Off the Menu: Joe reported wins by Baetje Farms at the American Cheese Society Awards, and Stone Hill Winery winning the Governor's Cup at the Missouri Wine Competition.
One Hot Stove: Nupur attempted restaurant-style Dal Makhni with thrilling results.
Sauce: Bryan promoted the upcoming discussion of In Defense of Food at downtown's Left Bank Books.
Show Me Vegan: Lisa went Jamaican with Vegetable Rundown.
Slow Food St. Louis: They're hosting the Time for Lunch Eat-In and need volunteers.
St. Louis Eats and Drinks: The Pollacks ventured to Mayuri in West County.
STL Hops: Mike wants to know if bottlecaps matter.
Sugar, Spice, & More Things Nice: Rach has a message for a doctor treating her diabetes.
A Veggie Venture: Alanna grills peppers and tomatoes for a yummy salad.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.