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St. Louis Food Blog Digest: 8.15-8.21

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Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly's scheduled her fall classes at Kitchen Conservatory.

One Hot Stove: Nupur made an electricity-free salad.

Adventures in Eating Locally: Kimberly's got some problems with Chinese-imported chicken.

Off the Menu: Joe reports from the Missouri State Fair, where Goatsbeard Cheese took top honors.

A Veggie Venture: Alanna serves up more tomatoes.

STL Hops: Mike had sad news about local beer expert Henry Herbst.

Sauce: Matt shared the details on the farmer's market at Washington University Medical Center.

St. Louis Magazine's Feas
t: George's guide to Culinaria for novices, and a big list of recent openings and closings.

Slow Food St. Louis: The group announced two upcoming events: September 9's SLOWednesday with Farrar Out Farm, and a speaking engagement by farmer/author Joel Salatin on October 5.

Iron Stef: Stef and her pal Eric headed south in a convertable for food and tunes.

Local Harvest:  The store shared an article from The St. Louis Beacon on hog farming.

Becky and the Beanstock: Inspired by a trip to the Mt. Horeb Mustard Museum, Becky made her own.

Show Me Vegan: Lisa made Caribbean Pumpkin Soup.

St. Louis Eats and Drinks: Joe and Ann review Five Guys Burgers and Fries.

Sugar, Spice and More Things Nice: Rachel makes monster cookies a bit friendlier.


Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
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