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The Morning Brew: Tuesday, 9.15

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How did Slow Foods USA do with its Labor Day Lunch-Ins last week? (Grist.org)

USDA redefines "natural" meat. (The Atlantic)

Colorado's oldest microbrewery celebrates 30 years. (The Colorado Daily)

Adventures in home cheese making. (Baltimore Sun)

Butcher shop closes after 119 years. This is not a good excuse for eating roadkill. (Chicago Tribune, The Guardian)


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