St. Louis Food Blog Digest: 9.12-9.18
Cupcake Project: Stefani returned with Rosh Hashana apple cider donuts with honey glaze, and monkey bread cupcakes served with a side of very cute new baby.
Sugar, Spice and More Things Nice: Rachel interviewed dietitian and diabetes educator Michelle Preston.
Slow Food St. Louis: The organization's holding a name-your-price membership drive in September, and promoting a University of Missouri Extension program for aspiring farmers.
STL Hops: Mike reported that Jerad was bringing a mystery cask from Arcadia Brewing Co. to The Stable, but it exploded in transit.
Sounding My Barbaric Gulp: Kelly made Chicken Liver Toasts.
Show Me Vegan: Lisa made Tempeh Sloppy Joes.
A Veggie Venture: Alanna made Rosemary Potatoes.
Adventures in Eating Locally: Kimberley explores the USDA's new definition of "natural" in meat labeling.
Sauce: Katie broke news of new diners - City Diner #2 in Grand Center and 12th Street Diner downtown. Cat reported Austrian glassware company Riedel is working with the Missouri Wine and Grape Board to create perfect glass for Norton.
Feast: Stephen Schenkenberg shares his favorite wine book and websites.
St. Louis Eats and Drinks: Joe and Ann visited Grapevine Grill in Coffman, Missouri.
Off the Menu: Pat Jacoby of Highland, Illinois, won "The Ultimate Cake-Off" on The Learning Channel. Ruth Reichl and Gale Gand are coming to town in October.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.