This week, I visit Mayuri
, a new Indian restaurant at 12513 Olive Boulevard
(the space formerly occupied by the Indian restaurant Ruchi).
The Andhra chicken curry at Mayuri is named for Andhra Pradesh, the state on India's southeast coast that some claim offers the nation's hottest cuisine. Having yet to travel through India, I can't vouch for that statement, but I did note that while a fearsome lamb vindaloo rated two chile peppers on Mayuri's heat scale, the Andhra chicken scored three. Challenge accepted.
Visit the RFT restaurant page
tomorrow afternoon or check back here Wednesday morning to see what I think.