St. Louis Food Blog Digest: 10.10-10.16
Dinner with Julia: Karen remastered Beef Bourguignon.
STL Meal Deals: KMCA touted The Melting Pot's date night possibilities, discounted filet mignon at Andria's, and Prix-Fixe at Kitchen K.
Bruno's Dream: Bruno harvested grapes.
Iron Stef: Stef also took the Rick Bayless class.
Off the Menu: Joe reports that Maid-Rite is for sale, Dunkin' Donuts is returning, and Baetje Farms has been honored at the World Cheese Awards.
Sauce reported the openings of two wine bars: Ernesto's and Cork. There was food art in Highland, Illinois.
Feast: George updated the local openings and closings, and brought news of Duke's Mayo coming to St. Louis.
STL Hops: Mike lists the beers for Schlafly Fresh Hop Festival and The Stable's Monsters of Beer Festival, and tells the story behind Schlafly's Holiday Ale for Culinaria.
A Veggie Venture: Alanna roasted garlic.
Cupcake Project: Stef made the perfect pumpkin cupcakes.
One Hot Stove: Nupur made tandoori-style tofu.
Sugar, Spice, and More Things Nice: Rachel made Mexican Pilaf.
St. Louis Eats and Drinks: Joe and Ann visited Pollard's in Memphis.
Adventures in Eating Locally: Kimberly shared some pork news from Food Democracy Now.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.