St. Louis Food Blog Digest: 10.10-10.16

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Gut Check dishes on our favorite St. Louis food blogs.

Dinner with Julia: Karen remastered Beef Bourguignon.

STL Meal Deals: KMCA touted The Melting Pot's date night possibilities, discounted filet mignon at Andria's, and Prix-Fixe at Kitchen K.

Bruno's Dream
: Bruno harvested grapes.

Sounding My Barbaric Gulp: Kelly took a class with Rick Bayless.

Iron Stef: Stef also took the Rick Bayless class.

Off the Menu: Joe reports that Maid-Rite is for sale, Dunkin' Donuts is returning, and Baetje Farms has been honored at the World Cheese Awards.

Sauce reported the openings of two wine bars: Ernesto's and Cork. There was food art in Highland, Illinois.

Feast: George updated the local openings and closings, and brought news of Duke's Mayo coming to St. Louis.

STL Hops: Mike lists the beers for Schlafly Fresh Hop Festival and The Stable's Monsters of Beer Festival, and tells the story behind Schlafly's Holiday Ale for Culinaria.

A Veggie Venture: Alanna roasted garlic.

Cupcake Project: Stef made the perfect pumpkin cupcakes.

One Hot Stove: Nupur made tandoori-style tofu.

Sugar, Spice, and More Things Nice: Rachel made Mexican Pilaf.

St. Louis Eats and Drinks: Joe and Ann visited Pollard's in Memphis.

Adventures in Eating Locally: Kimberly shared some pork news from Food Democracy Now.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.


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