FoodWire: "A Slow Taste of Tuscany" Dinner at Onesto Wednesday 11.18
|Onesto owner and chef Vito Racanelli|
On Wednesday, Novermber 18, Onesto owner and chef Vito Racanelli will prepare a five-course Tuscan-themed meal. The prix-fixe meal costs $40 by itself, $55 with wine pairings or $83 with wine pairings and a signed copy of Slow: Life in a Tuscan Town.
For more on Racanelli, including his interest in local food, read Robin Wheeler's Chef's Choice profile. After the jump, the menu for the "Slow Taste of Tuscany" dinner.
Marinated sweet shrimp over celery hearts dipped in extra virgin olive oil
Wide noodles tossed with wild boar sausage
Hunter's eggs: Egg poached with tomato and truffle
Veal braised with porcini, red wine and stewed tomatoes
Coffee on a fork